My account 2017-06-20T21:03:54+00:00

Ajika, the best and most natural spicy condiment to come from Caucasian cuisine aims to revolutionise the UK spice market. It's new! It's different! And you can discover all you need to know about it right here!

But what exactly is Ajika?

Ajika is a delicious spice blend that can be used in a  variety of ways to suit all your culinary needs. It's  a versatile ingredient that can be used instead of salt for most dishes, and with such a broad flavour, Ajika lends itself perfectly to any cuisine and to any cooked or uncooked dish. Ajika is perfect as a spread on sandwiches and wonderful as a rub or marinade on chicken, meat and fish. Not only that, but Ajika also maes a refreshing salad dressing, it's amazing as a dip, or just as a seasoning for sauces, stews and soups. The list is endless. Ajika makes a fabulous and easy addition to anything that needs that extra bite. You literally just add it! Its appetising aroma is enough to make you want to try it.

Our small jars of this superb spice are just bursting with tantalising flavour and they come in two varieties. We offer Ajika HOT and Ajika MILD for those who want the same flavour as the original hot, but less of the heat. Although both varieties have a good kick to them, they capture a perfect balance between heat and flavour. And best of all, Ajika leaves a wonderful warm after taste that just leaves you wanting more.

Ajika Mild is full of our well known flavour, but with less of the heat. Ideal for cooking with fish, savory dishes or as just an introduction into the colourful world of eastern spices.

Ajika Hot is where the action is at. Lovingly created with a temperature enough to satisfy most chili lovers without taking away from the distinct taste you have come to love.

Taste of Abkhazia

Ajika is already popular in many countries of the world. Caucasians, Russians, Ukrainians, Latvians and Turks know it and love it, so we know it will be a big hit in Western cuisine.

Tourists visiting Abkhazia from all over the Globe, on trying Ajika for the first time, see it as a revelation. They end up bombarding locals with questions of “what is this?” “How’s it made”? “Where can I get some”? They even make sure they take plenty back with them on their journeys home, just like native Caucasians who never leave their homeland without stocking up on Ajika. Once you try it, you just won’t be able to get enough of it!

So, for those of you in the UK and Europe who already know Ajika but just don’t where to get the real deal, and for those who have yet to discover the wonder of this special spicy condiment, which goes so well with pretty much everything, look no further! It’s authentic, it’s delicious and it is genuinely different! You need to try it to believe it!

Our Ajika is a generation-old ingredient, lovingly made, based on the traditional and authentic recipe of our Abkhazian Grandmother.

It is made from a very specific and natural blend of herbs and spices with no oil, sugar, artificial additives or thickeners.

As well as being suitable for vegetarians and vegans, it is also gluten and dairy free.

Cooking suggestions